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  • Summary

    Bright and refreshing, this plum granita with a hint of ginger and ginger liqueur would be perfect served as a palate cleanser between courses.

    Ingredients

    • 1 pound ripe plums (I used sugar plums, but any sweet red plum will work here)
    • 1/3 cup granulated sugar
    • 1/2 tablespoon lemon juice
    • a few pieces candied ginger
    • 2 tablespoons Domaine de Canton ginger liqueur

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 98 % Daily Value *
    • Total Fat: 1 g 1.58%
    • Saturated Fat: 1 g 2.55%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1%
    • Sodium: 5 mg 0.22%
    • Calcium: 7 mg 0.67%
    • Potassium: 122 mg 3.48%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 4.25%
    • Sugar: 20 g
    • Protein: 1 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.87%
    • Vitamin C 12.27%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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