- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Bright and refreshing, this plum granita with a hint of ginger and ginger liqueur would be perfect served as a palate cleanser between courses.
Ingredients
- 1 pound ripe plums (I used sugar plums, but any sweet red plum will work here)
- 1/3 cup granulated sugar
- 1/2 tablespoon lemon juice
- a few pieces candied ginger
- 2 tablespoons Domaine de Canton ginger liqueur
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 98 % Daily Value *
- Total Fat: 1 g 1.58%
- Saturated Fat: 1 g 2.55%
- Trans Fat: 0 g %
- Cholesterol: 3 mg 1%
- Sodium: 5 mg 0.22%
- Calcium: 7 mg 0.67%
- Potassium: 122 mg 3.48%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.79%
- Zinc: 0 mg 0%
- Total Carbohydrate: 22 g %
- Dietary Fiber: 1 g 4.25%
- Sugar: 20 g
- Protein: 1 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.87%
- Vitamin C 12.27%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq