• prep: 0 hr
  • cook: 25 min
  • total: 25 min
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  • servings:
  • Summary

    The best of both scones and muffins: a light and crunchy top and a moist and tender bottom, studded with sweet persimmons and chunks of spicy candied ginger.

    Ingredients

    • 2 cups all-purpose flour
    • 1/3 cup granulated sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon kosher salt
    • 1/4 teaspoon ground ginger
    • 1/2 cup (1 stick) unsalted butter, cut into cubes
    • 1 cup buttermilk
    • 2 Fuyu persimmons, peeled and cut into 1/2-inch dice (about 1 cup)
    • 1/4 cup chopped candied ginger
    • 1 egg, whisked with 1 tablespoon milk or water
    • pearl sugar, for topping (optional, you can also use any raw or coarse sugar)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 221 % Daily Value *
    • Total Fat: 8 g 12.78%
    • Saturated Fat: 5 g 25.35%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 7.05%
    • Sodium: 230 mg 9.56%
    • Calcium: 52 mg 5.2%
    • Potassium: 56 mg 1.6%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 1 g 5.54%
    • Sugar: 15 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.94%
    • Vitamin C 30.77%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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