• prep: 10 min
• cook: 25 min
• total: 35 min

servings:

• 4 pork chops – either bone-in or boneless
• 2 inch piece of fresh ginger – peeled and sliced
• 3 cloves of garlic
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. cinnamon
• 1/2 tsp. ground cloves
• 1/4 cup fresh parsley
• 1 tbs. sesame oil
• 1 tbs. canola oil
• 1 tbs. sugar
• 2 tbs. San-J Organic Tamari Soy Sauce
• 2 tbs. San-J Organic Teriyaki Sauce
• 1 tbs. vinegar
• 2 cups uncooked rice – cooked as directed
• 2 bunches of Swiss Chard – rolled and chopped
• 1 bunch of scallions, chopped
• 1 carrot – shredded
• 1 inch piece of ginger – sliced thin
• 1/2 cup fresh parsley – chopped
• 2 tbs. canola oil
• 1 tsp. sesame oil
• 1/2 tsp. Chili paste
• 1 tsp. sugar

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