• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    If you have never had Ginger Ice Milk before, it will be a revelation! It's slightly sweet, somewhat peppery, and totally refreshing.

    Ingredients

    • 3 1/2 cups low-fat milk
    • 1/2 cup sugar
    • One 3-inch piece of fresh ginger, peeled and thinly sliced
    • 1 teaspoon ground ginger
    • 1/8 teaspoon kosher salt
    • Candied ginger, for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3886 % Daily Value *
    • Total Fat: 42 g 64.72%
    • Saturated Fat: 28 g 140.2%
    • Trans Fat: 0 g %
    • Cholesterol: 140 mg 46.67%
    • Sodium: 1370 mg 57.09%
    • Calcium: 2802 mg 280.22%
    • Potassium: 24 mg 0.68%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 717 g %
    • Dietary Fiber: 0 g 1%
    • Sugar: 716 g
    • Protein: 84 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 56.01%
    • Vitamin C 0.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs47
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy10 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE