• prep: 40 min
  • cook: 40 min
  • total: 1 hr 20 min
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  • servings:
  • Ingredients

    • 4 cups all-purpose flour plus additional for dusting
    • 4 teaspoons baking powder
    • 2 teaspoons baking soda
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons ground ginger
    • 1 3/4 cups sugar
    • 2 oz crystalized ginger, coarsely chopped (1/3 cup)
    • 3/4 cup well-shaken buttermilk
    • 1/2 stick (1/4 cup) unsalted butter, melted and cooled slightly
    • 2 large eggs
    • 12 cups vegetable oil
    • a 1 3/4-inch round cookie cutter; a deep-fat thermometer

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 42
    • Amount Per Serving
    • Calories: 627 % Daily Value *
    • Total Fat: 65 g 100.48%
    • Saturated Fat: 10 g 49.58%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.12%
    • Sodium: 215 mg 8.97%
    • Calcium: 24 mg 2.4%
    • Potassium: 29 mg 0.84%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 1.32%
    • Sugar: 7 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.95%
    • Vitamin C 0.07%
    • Vitamin D 0.71%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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