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Ginger Doughnuts
- prep: 40 min
- cook: 40 min
- total: 1 hr 20 min
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SaveIngredients
- 4 cups all-purpose flour plus additional for dusting
- 4 teaspoons baking powder
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground ginger
- 1 3/4 cups sugar
- 2 oz crystalized ginger, coarsely chopped (1/3 cup)
- 3/4 cup well-shaken buttermilk
- 1/2 stick (1/4 cup) unsalted butter, melted and cooled slightly
- 2 large eggs
- 12 cups vegetable oil
- a 1 3/4-inch round cookie cutter; a deep-fat thermometer
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 627 % Daily Value *
- Total Fat: 65 g 100.48%
- Saturated Fat: 10 g 49.58%
- Trans Fat: 0 g %
- Cholesterol: 3 mg 1.12%
- Sodium: 215 mg 8.97%
- Calcium: 24 mg 2.4%
- Potassium: 29 mg 0.84%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.14%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 0 g 1.32%
- Sugar: 7 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.95%
- Vitamin C 0.07%
- Vitamin D 0.71%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat13
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
