• prep: 15 min
• cook: 25 min
• total: 40 min

servings:

These herbaceous pickles combine spicy ginger with bright dill. Although cucumbers are classic, cherry tomatoes or green beans would also work well in this brine.

• 1 (1-inch) piece ginger, peeled, thinly sliced legthwise
• 4 garlic cloves, halved
• 2 cups white wine vinegar
• 1/2 cup sugar
• 2 tablespoons kosher salt
• 2 teaspoons coriander seeds
• 10 Persian cucumbers, quartered
• 12 sprigs dill

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