Ginger, Cardamom & Pomegranate Syrup Cake

Ginger, Cardamom & Pomegranate Syrup Cake
Ginger, Cardamom & Pomegranate Syrup Cake
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  • Summary

    Perfect for the cooler autumn months, this decadent cake from Donna Hay, featuring the flavors of ginger, cardamom and pomegranate, is sure to be your new favorite.

    Ingredients

    • 1 cup buttermilk
    • 2 eggs
    • 1? cups dark brown sugar
    • 1 tablespoon pomegranate molasses (see notes)
    • ½ cup treacle
    • 100 grams butter, melted
    • 1 teaspoon ground ginger, sifted
    • ¼ teaspoon ground cardamom, sifted
    • 3 cups plain flour, sifted
    • 1 teaspoon bicarbonate of soda, sifted
    • 3 pomegranates, seeds and juice removed and reserved*
    • ¾ cup caster sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 559 % Daily Value *
    • Total Fat: 11 g 17.63%
    • Saturated Fat: 7 g 34.18%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.36%
    • Sodium: 154 mg 6.4%
    • Calcium: 59 mg 5.92%
    • Potassium: 300 mg 8.57%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 109 g %
    • Dietary Fiber: 2 g 6.78%
    • Sugar: 59 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.26%
    • Vitamin C 78.1%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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