• prep: 15 min
• cook: 10 min
• total: 25 min

servings:

• 2 Tbsp unseasoned rice vinegar
• 5 Tbsp soy sauce (use gluten-free soy sauce if cooking gluten-free)
• 1 Tbsp honey
• 1 Tbsp peeled, grated fresh ginger
• 1 teaspoon chile pepper flakes
• 1 teaspoon ground cumin
• 1 1 1/4 to 1 1/2 lb top sirloin steak
• 1 Tbsp cornstarch
• 2 Tbsp vegetable oil (preferably peanut)
• 1 Tbsp dark toasted sesame oil (optional)
• 3-4 green onions, cut on a diagonal, 1/2-inch apart, including the greens
• 2 cloves garlic, thinly sliced
• 2-3 hot chilis, preferably red serranos, seeded, sliced
• 1-inch nob of ginger, peeled, cut lengthwise into matchstick shapes
• 1/2 cup loosely packed, chopped cilantro

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