Giant Dark Chocolate Cookie with Espresso and Toasted Pecans
Giant Dark Chocolate Cookie with Espresso and Toasted Pecans
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  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 4 TBSP butter, browned and cooled slightly
    • 1/2 cup dark brown sugar
    • 1/2 TBSP vanilla
    • 1 egg
    • 1 tsp baking powder
    • 1/2 tsp instant espresso powder
    • 1/2 tsp salt
    • 1/4 cup dark chocolate cocoa powder (or dutch processed cocoa powder)
    • 1/2 cup + 2 TBSP ap flour
    • 1/2 cup dark chocolate chips, plus more for topping
    • 1/2 chopped pecans, toasted

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 795 % Daily Value *
    • Total Fat: 85 g 131.18%
    • Saturated Fat: 33 g 162.6%
    • Trans Fat: 2 g %
    • Cholesterol: 122 mg 40.69%
    • Sodium: 2078 mg 86.58%
    • Calcium: 151 mg 15.11%
    • Potassium: 237 mg 6.78%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 5 g 20.88%
    • Sugar: 2 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 13 g
    • Vitamin A 29%
    • Vitamin C 0.97%
    • Vitamin D 8.51%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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