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  • Summary

    This recipe for giant cheese popovers is from chef Laurent Tourondel's cookbook, "Bistro Laurent Tourondel: New American Bistro Cooking."

    Ingredients

    • 4 cups all-purpose flour
    • 1 tablespoon plus 2 teaspoons coarse salt
    • 4 cups milk
    • 8 large eggs
    • Nonstick cooking spray
    • 10 ounces freshly grated Gruyere cheese

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 299 % Daily Value *
    • Total Fat: 11 g 16.43%
    • Saturated Fat: 6 g 30.16%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.37%
    • Sodium: 524 mg 21.85%
    • Calcium: 337 mg 33.7%
    • Potassium: 171 mg 4.89%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 1 g 4.48%
    • Sugar: 4 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.11%
    • Vitamin C 0%
    • Vitamin D 11.79%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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