• prep: 30 min
  • cook: 4 hr
  • total: 4 hr 30 min
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  • servings:
  • Summary

    The satiny hazelnut-flavored chocolate called gianduia—named for the masked character Gianduia of the centuries-old Italian commedia dell'arte—makes for a gelato that is suave and intense.

    Ingredients

    • 2 cups hazelnuts (8 ounces), toasted , skins rubbed off, and cooled
    • 3/4 cup sugar
    • 1/8 teaspoon salt
    • 4 1/2 cups whole milk
    • 3 tablespoons cornstarch
    • 4 ounces bittersweet chocolate (no more than 60% cacao), finely chopped
    • Equipment: an ice cream maker

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3470 % Daily Value *
    • Total Fat: 240 g 369.91%
    • Saturated Fat: 59 g 293.8%
    • Trans Fat: 0 g %
    • Cholesterol: 135 mg 45%
    • Sodium: 844 mg 35.19%
    • Calcium: 1658 mg 165.85%
    • Potassium: 1837 mg 52.48%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 102.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 245 g %
    • Dietary Fiber: 32 g 126.36%
    • Sugar: 180 g
    • Protein: 84 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 21 g
    • Vitamin A 19.08%
    • Vitamin C 28.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat44
    • Exchange - Fruit0
    • Exchange - NonFat Milk5
    • Exchange - Other Carbs8
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy5 c
    • MyPlate - Protein Total19 oz-eq

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