• prep: 0 hr
• cook: 0 hr
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servings:

Use any fully cooked German-style sausage, such as bratwurst, flavored with ginger, nutmeg, and other spices; smoked knockwurst, made with beef or pork; and mild weisswurst, containing cream, lemon, and cardamom.

• 1 to 2 tablespoons vegetable oil
• 12 links assorted fully cooked German sausages
• 1 large white onion, thinly sliced
• 2 crisp red apples, such as Gala or Braeburn, cored and cut into 1/2-inch slices
• 1/4 cup apple cider
• 1 pound sauerkraut
• 3 large sour pickles, quartered, for serving
• 1 Kirby cucumber, peeled and sliced lengthwise into eighths, for serving
• Assorted mustards, for serving

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