German Pulled Pork

  • prep: 0 hr
  • cook: 8 hr
  • total: 8 hr
Print Save
  • servings:
  • Ingredients

    • 4 pounds (about) pork shoulder/butt/etc.
    • 1 onion, diced
    • 2 carrots, chopped
    • 1 teaspoon thyme (dried or fresh)
    • 1 teaspoon rosemary (dried or fresh)
    • salt and pepper to taste
    • 3 tablespoons sweet/hot mustard
    • 1½ cup chicken/vegetable broth
    • 2 cups heavier sweet(ish) beer, like a wheat beer or amber ale

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 792 % Daily Value *
    • Total Fat: 55 g 84.43%
    • Saturated Fat: 19 g 94.47%
    • Trans Fat: 0 g %
    • Cholesterol: 215 mg 71.56%
    • Sodium: 926 mg 38.59%
    • Calcium: 77 mg 7.75%
    • Potassium: 995 mg 28.42%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 2 g 6.45%
    • Sugar: 6 g
    • Protein: 53 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 92.36%
    • Vitamin C 6.69%
    • Vitamin D 52.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

    OTHER RECIPES YOU MAY LIKE