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German Potato Salad
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- cook: 0 hr
- total: 0 hr
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In this potato salad, vinegary slices of Yukon gold potatoes are dressed with a savory mixture of sauteed onions and reduced beef broth.
Ingredients
- 4 pounds baby Yukon gold potatoes
- 1 tablespoon plus 2 teaspoons coarse salt
- 1/2 cup cider vinegar
- 1 tablespoon sugar
- 1 pound bacon, cut into 1/2-inch pieces
- 2 small white onions, finely diced (about 1 cup)
- 2 cups beef broth
- 1/2 cup freshly chopped flat-leaf parsley
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 375 % Daily Value *
- Total Fat: 0 g 0.46%
- Saturated Fat: 0 g 0.21%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 603 mg 25.13%
- Calcium: 70 mg 7.04%
- Potassium: 1089 mg 31.1%
- Magnesium: 0 mg 0%
- Iron: 13 mg 72.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 86 g %
- Dietary Fiber: 15 g 58.78%
- Sugar: 4 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.49%
- Vitamin C 49.53%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
