German Pancakes with Homemade Syrup
German Pancakes with Homemade Syrup
  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    Delicious puffy pancakes baked in a jelly roll pan instead of cooked flapjack style. They're buttery, fluffy and delicious.

    Ingredients

    • 2 Tbsp. butter
    • 6 eggs
    • 1 cup all-purpose flour
    • 1 cup milk
    • 1 tsp. salt
    • 1 Tbsp. granulated sugar
    • SYRUP:
    • 1/2 cup butter
    • 1 cup granulated sugar
    • 1/2 tsp. salt
    • 1 Tbsp. cornstarch
    • 1/2 tsp. vanilla
    • 1/2 tsp. almond extract
    • 1/2 tsp. coconut extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 433 % Daily Value *
    • Total Fat: 21 g 31.98%
    • Saturated Fat: 13 g 64.74%
    • Trans Fat: 1 g %
    • Cholesterol: 55 mg 18.32%
    • Sodium: 815 mg 33.97%
    • Calcium: 57 mg 5.75%
    • Potassium: 137 mg 3.91%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 1 g 2.3%
    • Sugar: 38 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.15%
    • Vitamin C 0%
    • Vitamin D 5.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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