German Chocolate Fudge

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 4 1/2 cups sugar
    • 2 sticks REAL BUTTER, cut into 4 slices
    • 1 (12 oz) can evaporated milk
    • 12 oz pkg. semi sweet chocolate chips
    • 11 oz. pkg. milk chocolate chips
    • (or 4 cups total chocolate chips)
    • 1 cup sugar
    • 1 cup evaporated milk
    • 1 stick real butter
    • 3 egg yolks
    • Combine in a large saucepan before setting on the stove. Bring mix to a boil over medium heat until it thickens, or about 6-8 minutes. Remove from heat and add:
    • 2 tsp vanilla
    • 1 1/2 c flaked coconut
    • 1 cup chopped pecans
    • Let cool before applying to fudge. Keep in fridge!

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 465 % Daily Value *
    • Total Fat: 29 g 44.18%
    • Saturated Fat: 3 g 16.78%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.52%
    • Sodium: 2308 mg 96.16%
    • Calcium: 157 mg 15.68%
    • Potassium: 1811 mg 51.75%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 12 g 49.04%
    • Sugar: 27 g
    • Protein: 10 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 65.46%
    • Vitamin C 18.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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