• prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 4 cups chocolate chips (I used semi-sweet, but you can use milk chocolate if you prefer)
    • 1 14.5-oz can sweetened condensed milk
    • 3 tablespoons butter
    • 1 cup evaporated milk (canned)
    • 1 cup sugar
    • 3 egg yolks (beaten slightly)
    • 1/2 cup (1 stick) butter
    • 1 teaspoon vanilla
    • 13/4 cup coconut
    • 11/4 cup chopped pecans
    • Optional:
    • 1 cup semi-sweet chocolate chips (for drizzle on top of fudge)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 11626 % Daily Value *
    • Total Fat: 802 g 1233.2%
    • Saturated Fat: 347 g 1736.2%
    • Trans Fat: 2 g %
    • Cholesterol: 8125 mg 2708.35%
    • Sodium: 1442 mg 60.1%
    • Calcium: 3141 mg 314.13%
    • Potassium: 6795 mg 194.14%
    • Magnesium: 0 mg 0%
    • Iron: 60 mg 330.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1057 g %
    • Dietary Fiber: 101 g 403.64%
    • Sugar: 904 g
    • Protein: 235 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 5 g
    • Omega 6 Fatty Acid: 100 g
    • Vitamin A 275.25%
    • Vitamin C 27.05%
    • Vitamin D 397.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat151
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs61
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat20
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total38 oz-eq

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