• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    German chocolate cookie balls are soft, chewy, and extra chocolatey, topped with coconut pecan frosting and chocolate drizzle.

    Ingredients

    • ½ cup butter, softened
    • 2 tablespoons sugar
    • 1 teaspoon vanilla
    • ¾ cup finely chopped Diamond of California Pecans
    • ¾ cup flour
    • 4 tablespoons unsweetened cocoa powder
    • ¼ teaspoon salt
    • 1 cup light or dark corn syrup
    • ¼ cup butter, melted
    • 1 teaspoon vanilla extract
    • ½ cup Diamond of California Pecans, finely chopped (plus additional for topping)
    • ½ cup packed sweetened coconut flakes
    • ¼ cup semi sweet chocolate chips, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 166 % Daily Value *
    • Total Fat: 11 g 16.94%
    • Saturated Fat: 5 g 25.59%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.22%
    • Sodium: 99 mg 4.12%
    • Calcium: 13 mg 1.28%
    • Potassium: 53 mg 1.53%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 4.16%
    • Sugar: 13 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.68%
    • Vitamin C 0.09%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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