German Braised Red Cabbage (Rotkohl)

German Braised Red Cabbage (Rotkohl)
German Braised Red Cabbage (Rotkohl)
  • prep: 15 min
  • cook: 1 hr 15 min
  • total: 1 hr 30 min
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  • servings:
  • Summary

    Juniper berries, green apple, and tangy vinegar give this German braised red cabbage it's distinctive sweet and sour flavor. Make a big batch of this "rotkohl" and watch it disappear!

    Ingredients

    • 2 tablespoons butter
    • 1 medium head red cabbage, shredded
    • 1 granny smith apple, deseeded and grated
    • 1 medium yellow onion, thinly sliced
    • ½ cup apple cider or red wine vinegar
    • ? cup granulated white sugar
    • ½ cup water
    • 3-4 dried juniper berries
    • Pinch ground cloves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 166 % Daily Value *
    • Total Fat: 3 g 4.69%
    • Saturated Fat: 2 g 9.22%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.54%
    • Sodium: 54 mg 2.24%
    • Calcium: 55 mg 5.53%
    • Potassium: 264 mg 7.53%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 3 g 10.34%
    • Sugar: 30 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 25.18%
    • Vitamin C 102.44%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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