German Apple Streusel Sheet Cake
German Apple Streusel Sheet Cake
  • prep: 30 min
  • cook: 45 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    This traditional German Apple Streusel Sheet Cake is extra moist and fruity! It's made with fresh apple chunks and apple sauce plus a crumb topping.

    Ingredients

    • 4 cups (500g) all-purpose flour
    • 3 sticks (340g) butter
    • 1/3 cup (70g) sugar
    • 1/2 tsp vanilla extract
    • 1 egg
    • 5 apples
    • 1 + 1/3 cup apple sauce
    • 1 tsp lemon zest
    • 1 tbsp lemon juice
    • 1/2 tsp cinnamon
    • 1/2 cup brown sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 304 % Daily Value *
    • Total Fat: 3 g 4.52%
    • Saturated Fat: 1 g 2.96%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.56%
    • Sodium: 159 mg 6.63%
    • Calcium: 15 mg 1.54%
    • Potassium: 153 mg 4.36%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 3 g 11.02%
    • Sugar: 27 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.75%
    • Vitamin C 39.14%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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