- prep: 25 min
- cook: 45 min
- total: 1 hr 10 min
Summary
Crumb topping and plump blueberries — this is the classic muffin you know and love, except my Best Ever Blueberry Muffin has been perfected!
Ingredients
- 1/2 cup (2 ½oz/71g) all-purpose flour
- 1/3 cup (2 ½ oz/71g) sugar
- 1/4 cup (2oz/57g) butter, (melted )
- 1/2 teaspoon cinnamon
- 2/3 cup (5oz/142g) sugar
- 1 egg
- 1/2 cup (2oz/57g) plain yogurt
- 1/2 cup (4floz/115ml) vegetable oil
- 1/3 cup (2 ½ floz/71ml) milk
- 1 teaspoon vanilla
- 1 1/4 cups (6 1/4oz/177g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (5oz/142g) blueberries, (fresh or frozen)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 317 % Daily Value *
- Total Fat: 16 g 25.22%
- Saturated Fat: 5 g 23.56%
- Trans Fat: 0 g %
- Cholesterol: 14 mg 4.51%
- Sodium: 167 mg 6.97%
- Calcium: 42 mg 4.16%
- Potassium: 51 mg 1.45%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 40 g %
- Dietary Fiber: 1 g 4.31%
- Sugar: 22 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.5%
- Vitamin C 1.9%
- Vitamin D 2.28%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq