• prep: 40 min
• cook: 0 hr
• total: 40 min

servings:

Cauliflower is a good source of vitamin C, fiber, and potassium. Here, cauliflower's mellow taste is combined with aromatic sage, and rich, smoky bacon in a simple-but-satisfying pasta dish.

• Coarse salt and ground pepper
• 3/4 pound gemelli or other short pasta
• 5 slices bacon, cut into 1/2-inch pieces
• 3 tablespoons unsalted butter
• 2 medium onions, diced small
• 1 garlic clove, minced
• 1 medium head cauliflower, cut into florets
• 2 tablespoons fresh sage leaves, chopped
• 2 teaspoons red-wine vinegar

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