- prep: 40 min
- cook: 0 hr
- total: 40 min
Summary
Cauliflower is a good source of vitamin C, fiber, and potassium. Here, cauliflower's mellow taste is combined with aromatic sage, and rich, smoky bacon in a simple-but-satisfying pasta dish.
Ingredients
- Coarse salt and ground pepper
- 3/4 pound gemelli or other short pasta
- 5 slices bacon, cut into 1/2-inch pieces
- 3 tablespoons unsalted butter
- 2 medium onions, diced small
- 1 garlic clove, minced
- 1 medium head cauliflower, cut into florets
- 2 tablespoons fresh sage leaves, chopped
- 2 teaspoons red-wine vinegar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 84 % Daily Value *
- Total Fat: 9 g 13.66%
- Saturated Fat: 5 g 27.15%
- Trans Fat: 0 g %
- Cholesterol: 23 mg 7.63%
- Sodium: 1 mg 0.06%
- Calcium: 20 mg 2%
- Potassium: 15 mg 0.42%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.65%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 1.68%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.56%
- Vitamin C 0.57%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq