Nutrition
My Cookbooks
E-COOKBOOKS
Gateau Saint-Honore with Francois
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Gateau Saint-Honore is a classic French cake named for the patron saint of pastry bakers; this dessert comprises several challenging recipes.
Ingredients
- 1 pound all-purpose flour, plus more for rolling out dough
- 2 cups (4 sticks) unsalted butter, chilled and cut into very small pieces
- 1 teaspoon salt
- 1 large egg, lightly beaten
- 7 tablespoons unsalted butter
- 1 1/2 cups all-purpose flour
- Pinch of salt
- 7 large eggs
- 1 cup milk
- 1 cup heavy cream
- 1 vanilla bean, split
- 6 large egg yolks
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 1/4 cups granulated sugar
- 3 tablespoons corn syrup
- 4 cups heavy cream
- 3/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 1606 % Daily Value *
- Total Fat: 114 g 176.01%
- Saturated Fat: 72 g 357.99%
- Trans Fat: 4 g %
- Cholesterol: 331 mg 110.25%
- Sodium: 375 mg 15.64%
- Calcium: 185 mg 18.55%
- Potassium: 293 mg 8.38%
- Magnesium: 0 mg 0%
- Iron: 4 mg 22.27%
- Zinc: 0 mg 0%
- Total Carbohydrate: 134 g %
- Dietary Fiber: 2 g 8.93%
- Sugar: 70 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 81.52%
- Vitamin C 1.81%
- Vitamin D 27.52%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat23
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
