• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 7-8 potatoes, peeled and diced
    • 1 tsp salt
    • 2-3 Tbsp minced garlic
    • 3 oz cream cheese
    • 3-4 Tbsp milk
    • 2 Tbsp butter
    • ¼ tsp pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1747 % Daily Value *
    • Total Fat: 58 g 89.74%
    • Saturated Fat: 33 g 164.9%
    • Trans Fat: 2 g %
    • Cholesterol: 151 mg 50.49%
    • Sodium: 2916 mg 121.5%
    • Calcium: 327 mg 32.66%
    • Potassium: 6666 mg 190.47%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 73.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 263 g %
    • Dietary Fiber: 27 g 107%
    • Sugar: 20 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 37.06%
    • Vitamin C 193.67%
    • Vitamin D 5.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch17
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total10 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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