Garlic and Sage Butternut Biscuits
Garlic and Sage Butternut Biscuits
  • prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 1 cup soy creamer
    • 1 teaspoon apple cider vinegar
    • 1/4 cup fresh sage (finely chopped)
    • 2 large garlic cloves (minced)
    • 2 tablespoons vegan butter (I use Earth Balance)
    • 2 1/4 cup all-purpose flour
    • 1 tablespoon granulated sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1471 % Daily Value *
    • Total Fat: 26 g 39.63%
    • Saturated Fat: 15 g 74.7%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 21563 mg 898.45%
    • Calcium: 346 mg 34.57%
    • Potassium: 308 mg 8.8%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 72.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 252 g %
    • Dietary Fiber: 8 g 30.24%
    • Sugar: 30 g
    • Protein: 45 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 14.19%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total18 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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