- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Simple braiding brings elegance to garlic and rosemary knots; these rolls should be served piping hot, while their herbal aroma is at its peak.
Ingredients
- 3/4 cup extra-virgin olive oil
- 3 tablespoons chopped fresh rosemary
- 2 cloves garlic, finely chopped
- 2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- Flour, for work surface
- 1 recipe Potato Rolls dough, made through step 3
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 64 % Daily Value *
- Total Fat: 7 g 10.8%
- Saturated Fat: 1 g 4.94%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 194 mg 8.08%
- Calcium: 2 mg 0.16%
- Potassium: 3 mg 0.1%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.15%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.21%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.16%
- Vitamin C 0.22%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq