- prep: 5 min
- cook: 1 hr
- total: 1 hr 5 min
Summary
This amazing rib roast is full of flavor ad great when you're looking for a recipe sure to impress.
Ingredients
- 4 cloves of garlic
- pinch of coarse sea salt
- 2 tablespoons fresh thyme leaves, minced
- 1 tablespoon freshly ground black pepper
- 1/4 up of olive oil
- 4 pound leg in standing rib roast
- course sea salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 852 % Daily Value *
- Total Fat: 69 g 106.18%
- Saturated Fat: 28 g 137.64%
- Trans Fat: 0 g %
- Cholesterol: 206 mg 68.54%
- Sodium: 832 mg 34.69%
- Calcium: 39 mg 3.94%
- Potassium: 946 mg 27.03%
- Magnesium: 0 mg 0%
- Iron: 10 mg 53.96%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 1.6%
- Sugar: 0 g
- Protein: 53 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 0.89%
- Vitamin C 2.13%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat8
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total8 oz-eq