Garlic Shrimp {Paleo, Gluten Free}
Garlic Shrimp {Paleo, Gluten Free}
  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 1.25 lb wild shrimp, peeled
    • 3 cloves garlic minced (~1 Tablespoon)
    • ½ teaspoon red pepper flakes
    • 3 Tablespoons lemon juice
    • 3 Tablespoons olive oil
    • splash of white wine (~2 Tablespoons) (can sub vegetable broth)
    • ¼ cup chopped tomatoes (one small tomato)
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 2 Tablespoons fresh chopped parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 372 % Daily Value *
    • Total Fat: 8 g 12.3%
    • Saturated Fat: 0 g 2.38%
    • Trans Fat: 0 g %
    • Cholesterol: 459 mg 153%
    • Sodium: 1377 mg 57.37%
    • Calcium: 4 mg 0.44%
    • Potassium: 14 mg 0.41%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.73%
    • Sugar: 0 g
    • Protein: 54 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.9%
    • Vitamin C 3.53%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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