• prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Ingredients

    • ½ lb jumbo shrimp (or any size to your taste)
    • 4 Tbsp. MELT organic butter spread
    • 2 large garlic cloves
    • Zest from ¼ lemon
    • Juice from ¼ lemon
    • 6-7 fresh sage leaves
    • Salt
    • Shaved Parmesan cheese (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1220 % Daily Value *
    • Total Fat: 46 g 71.05%
    • Saturated Fat: 20 g 98.08%
    • Trans Fat: 1 g %
    • Cholesterol: 316 mg 105.31%
    • Sodium: 1924 mg 80.15%
    • Calcium: 385 mg 38.46%
    • Potassium: 218 mg 6.24%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 151 g %
    • Dietary Fiber: 9 g 36.12%
    • Sugar: 25 g
    • Protein: 54 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 95.34%
    • Vitamin C 21.81%
    • Vitamin D 8.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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