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Garlic Rosemary Roast Leg of Lamb
  • prep: 30 min
  • cook: 1 hr 30 min
  • total: 2 hr
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  • servings:
  • Summary

    This garlic rosemary roast leg of lamb is the perfect alternative Thanksgiving dinner. Full of garlic and fresh herb flavor and roasted to perfection. Great when served alone or piled high on flat bread with homemade tzatziki sauce.

    Ingredients

    • 6 pound boneless leg of lamb
    • 6 cloves garlic, grated
    • 3 tablespoons olive oil
    • 2 tablespoons minced rosemary
    • 1 tablespoon minced mint
    • 1 teaspoon kosher salt
    • 1/2 teaspoon cracked pepper
    • 5 cloves garlic
    • 4 sprigs fresh rosemary

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1013 % Daily Value *
    • Total Fat: 72 g 111.36%
    • Saturated Fat: 29 g 146.21%
    • Trans Fat: 0 g %
    • Cholesterol: 309 mg 102.92%
    • Sodium: 580 mg 24.16%
    • Calcium: 42 mg 4.18%
    • Potassium: 1180 mg 33.71%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.85%
    • Sugar: 0 g
    • Protein: 84 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 0.72%
    • Vitamin C 0.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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