• prep: 10 min
• cook: 35 min
• total: 45 min

servings:

These Garlic Parmesan Smashed Potatoes are crispy on the outside, tender on the inside, and loaded with flavor. A savory garlic butter mixture coats the potatoes and then they're roasted to perfection, with a sprinkling of Parmesan cheese. Easy to make and even better to eat, this is sure to become a favorite side for dinner!

• 2 pounds baby red potatoes
• 3 tablespoons unsalted butter, melted
• 4 cloves garlic, pressed (or 3 tablespoons minced garlic)
• 2 tablespoons chopped fresh parsley, plus more for garnish
• Salt and pepper, to taste
• 4 tablespoons shredded Parmesan cheese

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