Garlic Lemon Herb Cream Cheese
Garlic Lemon Herb Cream Cheese
  • prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Ingredients

    • 8 ounces of room temperature soft cream cheese ( full fat, low fat or fat free)
    • 1 garlic clove finely minced or grated using a microplane
    • 1/2 cup of fresh herbs: basil , parsley, thyme, rosemary (combined or whichever you have on hand) all chopped or minced finely ( according to your taste)
    • 1/4 teaspoon of salt (or to taste)
    • 1/4 teaspoon of fresh ground pepper
    • Zest of 1/2 a lemon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 109 % Daily Value *
    • Total Fat: 5 g 6.92%
    • Saturated Fat: 3 g 15.66%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 2.07%
    • Sodium: 2532 mg 105.5%
    • Calcium: 98 mg 9.83%
    • Potassium: 31 mg 0.89%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 3 g 11.97%
    • Sugar: 2 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 62.34%
    • Vitamin C 31.77%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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