• prep: 5 min
• cook: 20 min
• total: 25 min

servings:

This Garlic Herb Mushroom Pasta feels elevated, but it's quick enough to make on a weeknight. If you're not vegan, feel free to use regular cream in place of the cashew cream.

• 2 tablespoons extra-virgin olive oil
• 16 ounces cremini mushrooms, de-stemmed and sliced
• 8 ounces Spaghetti, plus ⅓ cup reserved pasta water
• 2 garlic cloves, minced
• 1/4 cup dry white wine (such as chardonnay or pinot grigio)
• 1/4 to 1/3 cup cashew cream (below)
• 1/3 cup chopped fresh tarragon
• 1/3 cup chopped fresh chives
• 1/3 cup shaved Parmigiano Reggiano cheese
• Sea salt and freshly ground black pepper
• ⅓ cup raw cashews + ½ cup water (or skip this mixture and use regular cream)
• 1/2 clove garlic (a small one)
• ½ teaspoon fresh lemon juice
• 1/4 teaspoon dijon mustard
• ⅛ teaspoon sea salt

Click Here For Step-By-Step Instructions