• prep: 15 min
• cook: 10 min
• total: 25 min

servings:

Garlic Gouda & Parmesan Cauliflower Au Gratin is the perfect side dish for your holiday table but easy enough for any weeknight dinner! Tender cauliflower blanketed in a double cheese sauce and crunchy panko topping!

• 1 head of cauliflower, florets cut from stalk
• 3 tablespoons butter
• 1 shallot, minced
• 4 garlic cloves, minced
• 3 tablespoons white whole wheat flour, or regular flour
• 11/2 cups almond milk (or milk of choice)
• 1 1/2 cups gouda cheese, grated
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup Panko breadcrumbs (gluten free if needed)
• 1/4 cup grated parmesan cheese
• Olive Oil Spray

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