Garlic & Ginger Encrusted Rack of Pork
Garlic & Ginger Encrusted Rack of Pork
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  • cook: 0 hr
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  • Summary

    This roast is fit for a royal table! Fragrant with ginger and garlic, it's a succulent centerpiece for a holiday feast. This is a two-day recipe. Brine the roast on day one. Roast it on day two.

    Ingredients

    • 7 1/2 lb. bone-in pork loin roast
    • 3/4 cup brown sugar
    • 1/2 cup kosher salt
    • 6 1/2 cups water
    • 1 1/2 Tbls. fresh ginger, minced
    • 7 cloves garlic, mashed
    • 2 Tbls. fresh parsley, minced
    • 1 tsp. kosher salt
    • 1 tsp. freshly cracked black pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 28 % Daily Value *
    • Total Fat: 1 g 1.37%
    • Saturated Fat: 0 g 0.04%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 593 mg 24.71%
    • Calcium: 14 mg 1.44%
    • Potassium: 12 mg 0.33%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.58%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.06%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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