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Garlic & Ginger Encrusted Rack of Pork
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This roast is fit for a royal table! Fragrant with ginger and garlic, it's a succulent centerpiece for a holiday feast. This is a two-day recipe. Brine the roast on day one. Roast it on day two.
Ingredients
- 7 1/2 lb. bone-in pork loin roast
- 3/4 cup brown sugar
- 1/2 cup kosher salt
- 6 1/2 cups water
- 1 1/2 Tbls. fresh ginger, minced
- 7 cloves garlic, mashed
- 2 Tbls. fresh parsley, minced
- 1 tsp. kosher salt
- 1 tsp. freshly cracked black pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 28 % Daily Value *
- Total Fat: 1 g 1.37%
- Saturated Fat: 0 g 0.04%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 593 mg 24.71%
- Calcium: 14 mg 1.44%
- Potassium: 12 mg 0.33%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.58%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.06%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
