Garlic-Dill Quick (Refrigerator) Pickles {Small Batch}
Garlic-Dill Quick (Refrigerator) Pickles {Small Batch}
  • prep: 25 min
  • cook: 5 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1¾ cups (415 ml) water
    • ¼ cup + 2 tablespoons (90 ml) distilled white vinegar
    • 1 tablespoon sea salt flakes
    • ½ teaspoon whole peppercorns
    • 5 whole juniper berries
    • 3 whole allspice berries
    • 3 cloves garlic, peeled
    • 7-10 Kirby cucumbers (also called Pickling cucumbers) cucumbers (about 625 to 675 g), washed and ends slightly trimmed
    • ½ oz (15 g) fresh dill leaves (on the stem), rinsed (optional; this not only increases the dill flavor, but is also there for looks)
    • 1 teaspoon dill seed (see note below)
    • Purified water, as necessary

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 67 % Daily Value *
    • Total Fat: 3 g 4.11%
    • Saturated Fat: 1 g 3.15%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.54%
    • Sodium: 32 mg 1.32%
    • Calcium: 64 mg 6.4%
    • Potassium: 27 mg 0.78%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 2.76%
    • Sugar: 5 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.77%
    • Vitamin C 1.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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