• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1½ cups warm water
    • 2 Tbsp sugar
    • 1 Tbsp yeast
    • 3½ cups flour
    • 1 tsp salt
    • 2 Tbsp butter, melted
    • 1 Tbsp garlic salt
    • 1 tsp parsley
    • 1 cup mozzarella cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 8291 % Daily Value *
    • Total Fat: 78 g 120.51%
    • Saturated Fat: 32 g 158.35%
    • Trans Fat: 1 g %
    • Cholesterol: 121 mg 40.35%
    • Sodium: 6183 mg 257.63%
    • Calcium: 1180 mg 117.98%
    • Potassium: 2321 mg 66.3%
    • Magnesium: 0 mg 0%
    • Iron: 94 mg 524.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1564 g %
    • Dietary Fiber: 54 g 215.16%
    • Sugar: 24 g
    • Protein: 291 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 15 g
    • Vitamin A 31.23%
    • Vitamin C 2.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch102
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total133 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

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