Garlic Cheddar Biscuits

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 cups all-purpose flour
    • 4 teaspoons baking powder
    • 1 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1 tablespoon garlic powder, divided
    • 6 tablespoons cold unsalted butter, cut into cubes
    • 4 ounces (1 cup) cheddar cheese
    • 1 cup buttermilk (can sub milk, cream, or half and half if you don't have buttermilk)
    • 4 tablespoons unsalted butter, melted
    • 2 teaspoons dried parsley

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1949 % Daily Value *
    • Total Fat: 88 g 135.98%
    • Saturated Fat: 52 g 260.7%
    • Trans Fat: 3 g %
    • Cholesterol: 244 mg 81.24%
    • Sodium: 6773 mg 282.2%
    • Calcium: 1551 mg 155.08%
    • Potassium: 875 mg 24.99%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 69.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 224 g %
    • Dietary Fiber: 8 g 31.16%
    • Sugar: 13 g
    • Protein: 62 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 59.15%
    • Vitamin C 6.3%
    • Vitamin D 7.39%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch13
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total0 oz-eq

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