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Garlic Cheddar Biscuits
- prep: 15 min
- cook: 27 min
- total: 42 min
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Make these quick and savory drop biscuits to serve alongside a big bowl of chili or as the base for an incredible breakfast sandwich.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tbsp Davis or Clabber Girl Baking Powder
- 1/2 tsp garlic powder, plus an extra 1/4 tsp (optional)
- 1/2 tsp salt
- 1 cup shortening
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
- 2 tbsp butter, melted
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3790 % Daily Value *
- Total Fat: 257 g 394.66%
- Saturated Fat: 88 g 441.85%
- Trans Fat: 1 g %
- Cholesterol: 171 mg 56.95%
- Sodium: 4149 mg 172.87%
- Calcium: 1440 mg 144.04%
- Potassium: 763 mg 21.81%
- Magnesium: 0 mg 0%
- Iron: 16 mg 89.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 287 g %
- Dietary Fiber: 9 g 37.52%
- Sugar: 13 g
- Protein: 68 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 40.5%
- Vitamin C 4.12%
- Vitamin D 0.61%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat49
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch17
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total21 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy4 c
- MyPlate - Protein Total0 oz-eq
