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Garlic Butter Roasted Carrots
- prep: 5 min
- cook: 30 min
- total: 35 min
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Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter.
Ingredients
- 2 pounds carrots , diagonally cut into about 2 to 3-inch pieces
- 5 tablespoons butter
- 4 garlic cloves , minced
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- chopped fresh parsley , for garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 87 % Daily Value *
- Total Fat: 7 g 10.27%
- Saturated Fat: 1 g 6.27%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 67 mg 2.79%
- Calcium: 4 mg 0.4%
- Potassium: 139 mg 3.98%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.24%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 1 g 3.59%
- Sugar: 1 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.01%
- Vitamin C 1.03%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
