Garden Vegetable Terrine
Garden Vegetable Terrine
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Packed with the summer’s best produce, from tomatoes and squash to eggplant and basil, consider serving this elegant terrine on grilled garlic toast, topped with crumbled goat cheese or sliced alongside a fresh tomato sauce. For a homemade recipe through and through, make your own broth.

    Ingredients

    • 1 teaspoon fine sea salt, divided, plus more for water
    • 2 medium yellow squash, cut lengthwise into (1/4-inch-thick) slices
    • 2 medium zucchini, cut lengthwise into (1/4-inch-thick) slices
    • 4 red and yellow bell peppers, cored and quartered
    • 2 large carrots, cut diagonally into (1/4-inch-thick) slices
    • 1/2 medium eggplant (about 1/2 pound), cut into (1/3-inch-thick) rounds
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup red wine vinegar
    • 2 teaspoons Dijon mustard
    • 1 1/2 teaspoon sugar
    • 1 teaspoon finely chopped fresh thyme
    • 1 small shallot, finely chopped
    • 1/4 teaspoon ground black pepper
    • 1 1/4 teaspoon unflavored powdered gelatin
    • 1 cup low-sodium vegetable broth, divided
    • 1/2 cup grape tomatoes, halved
    • 8 large fresh basil leaves, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 683 % Daily Value *
    • Total Fat: 57 g 87.6%
    • Saturated Fat: 8 g 39.9%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2984 mg 124.34%
    • Calcium: 81 mg 8.13%
    • Potassium: 1133 mg 32.36%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 9 g 35.56%
    • Sugar: 19 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 21.72%
    • Vitamin C 596.7%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables7
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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