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Garden Herb Cheesecake
- prep: 15 min
- cook: 35 min
- total: 50 min
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A light, savory appetizer cheesecake loaded with fresh garden herbs.
Ingredients
- For the crust:
- 2 cups fresh breadcrumbs, preferably from a heavy, dark bread like pumpernickel
- ¼ cup melted butter
- For the filling:
- 15 ounce container ricotta cheese
- ½ cup half & half
- 2 tablespoons flour
- 2 large eggs
- ½ cup chopped fresh herbs (I used thyme, basil, oregano, rosemary, and parsley)
- ¼ cup chopped scallions
- 1 tablespoon minced garlic
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 206 % Daily Value *
- Total Fat: 11 g 16.61%
- Saturated Fat: 6 g 31.73%
- Trans Fat: 0 g %
- Cholesterol: 44 mg 14.8%
- Sodium: 387 mg 16.12%
- Calcium: 110 mg 10.99%
- Potassium: 137 mg 3.92%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.77%
- Zinc: 0 mg 0%
- Total Carbohydrate: 19 g %
- Dietary Fiber: 1 g 4.61%
- Sugar: 3 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 9.1%
- Vitamin C 2.05%
- Vitamin D 1.14%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq