• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • dried red chili pepper
    • fish sauce
    • garlic
    • ginger
    • green onion
    • ground black pepper
    • hot pepper flakes
    • hot pepper paste
    • napa cabbage
    • onion
    • perilla leaves
    • perilla seeds powder
    • pork neck bones
    • potato
    • shiitake mushrooms
    • soybean paste
    • soybean sprouts
    • water

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1171 % Daily Value *
    • Total Fat: 8 g 11.85%
    • Saturated Fat: 2 g 10.4%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.48%
    • Sodium: 22872 mg 952.99%
    • Calcium: 858 mg 85.82%
    • Potassium: 3592 mg 102.62%
    • Magnesium: 0 mg 0%
    • Iron: 40 mg 222.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 223 g %
    • Dietary Fiber: 57 g 228.12%
    • Sugar: 25 g
    • Protein: 74 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 229.94%
    • Vitamin C 245.37%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables21
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total7 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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