Fusilli Carbonara with Frisee and Lemon

Fusilli Carbonara with Frisee and Lemon
Fusilli Carbonara with Frisee and Lemon
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Eggs and cheese combine to form a simple yet rich sauce.

    Ingredients

    • 3 large eggs, room temperature
    • 3 ounces Parmesan cheese, finely grated (1 1/2 cups)
    • Coarse salt and freshly ground pepper
    • 4 ounces thick-cut bacon (about 3 slices), cut into 1/2-inch pieces
    • 1 pound fusilli
    • 2 teaspoons fresh lemon zest, plus 3 tablespoons juice (from 1 large lemon)
    • 4 ounces frisee or escarole, cut into 3-inch pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 368 % Daily Value *
    • Total Fat: 7 g 10.63%
    • Saturated Fat: 3 g 15.2%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.73%
    • Sodium: 361 mg 15.04%
    • Calcium: 172 mg 17.15%
    • Potassium: 37 mg 1.06%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 3 g 11.08%
    • Sugar: 4 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.9%
    • Vitamin C 1.43%
    • Vitamin D 1.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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