- prep: 0 hr
- cook: 10 min
- total: 10 min
Summary
These fudgy peanut butter no-bake cookies are just like the classic no-bakes we loved as kids, but with rich peanut butter flavor and healthy dairy and gluten free ingredients. I dare you to stop at one!
Ingredients
- 2/3 c pure maple syrup
- 2/3 c coconut palm sugar
- 1/2 c non-dairy milk (I used almond)
- 1/2 c coconut oil
- 3/4 c natural peanut butter
- 1 tsp vanilla
- 1/4 tsp salt
- 2 Tbs arrowroot or cornstarch
- 4 c quick oats
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 50 % Daily Value *
- Total Fat: 1 g 2.23%
- Saturated Fat: 0 g 1.4%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0.15%
- Sodium: 24 mg 1%
- Calcium: 5 mg 0.55%
- Potassium: 6 mg 0.17%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.96%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 1 g 4.68%
- Sugar: 1 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.14%
- Vitamin C 0%
- Vitamin D 0.56%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq