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Fudgy Ice Cream Cake
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Don't forget dessert! A fudgy, gooey ice cream cake is not only impressive to look at, but it's also easier to make than you might think.
Ingredients
- Cooking spray
- 1/4 cup light corn syrup
- 1 3/4 cups heavy cream, divided
- 1/2 stick unsalted butter
- 2/3 cup granulated sugar
- 1/2 cup unsweetened cocoa powder, plus more for serving
- Salt
- 3 pints vanilla ice cream
- 18 graham crackers
- 1 tablespoon confectioners' sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 371 % Daily Value *
- Total Fat: 24 g 37.43%
- Saturated Fat: 15 g 76.08%
- Trans Fat: 1 g %
- Cholesterol: 79 mg 26.24%
- Sodium: 82 mg 3.43%
- Calcium: 115 mg 11.46%
- Potassium: 223 mg 6.37%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.65%
- Zinc: 0 mg 0%
- Total Carbohydrate: 37 g %
- Dietary Fiber: 2 g 7.28%
- Sugar: 33 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 18.2%
- Vitamin C 1%
- Vitamin D 6.83%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
