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servings:

A double dose of chocolate -- bittersweet and cocoa powder -- makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.

• 1 stick unsalted butter, cut into large pieces
• 6 ounces bittersweet chocolate, chopped
• 1 1/2 cups sugar
• 3 large eggs
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 cup plus 2 tablespoons all-purpose flour, sifted

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