- prep: 45 min
- cook: 10 min
- total: 55 min
Ingredients
- 2 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar + extra for pressing
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons thick jam (spreadable fruit)
- Food coloring
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 638 % Daily Value *
- Total Fat: 3 g 4.33%
- Saturated Fat: 0 g 2%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 998 mg 41.57%
- Calcium: 100 mg 10.05%
- Potassium: 178 mg 5.07%
- Magnesium: 0 mg 0%
- Iron: 8 mg 42%
- Zinc: 0 mg 0%
- Total Carbohydrate: 127 g %
- Dietary Fiber: 4 g 16.4%
- Sugar: 1 g
- Protein: 21 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.07%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch8
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total11 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq