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Fruitcake Bars
- prep: 25 min
- cook: 0 hr
- total: 25 min
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Bake these brandy-spiked bars up to two days ahead, and cut just before serving.
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour, (spooned and leveled)
- 1/2 teaspoon salt
- 1 cup brandy
- 5 cups dried fruit (see cooks' note), coarsely chopped
- 2 cups packed light-brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- Confectioners' sugar, for dusting (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 281 % Daily Value *
- Total Fat: 8 g 11.96%
- Saturated Fat: 5 g 23.94%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.78%
- Sodium: 84 mg 3.5%
- Calcium: 36 mg 3.58%
- Potassium: 280 mg 8%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.7%
- Zinc: 0 mg 0%
- Total Carbohydrate: 48 g %
- Dietary Fiber: 3 g 11.12%
- Sugar: 35 g
- Protein: 2 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.06%
- Vitamin C 1.67%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
