Fruit and Stout Cake

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    There is a fruitcake for everyone! You will miss out if you dismiss it. Try this Fruit and Stout Cake as just one of many options.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, softened, plus more for pan
    • 12 ounces (2 cups) prunes, pitted, chopped into 1/2-inch pieces
    • 8 ounces (1 1/2 cups) golden raisins
    • 8 ounces (1 1/2 cups) currants
    • 1 1/4 cups stout, such as Guinness, plus more for dousing
    • 2 2/3 cups all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon nutmeg, freshly grated
    • 1/4 teaspoon ground cinnamon
    • 1 1/4 cup light-brown sugar, firmly packed
    • 2 eggs

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 530 % Daily Value *
    • Total Fat: 13 g 20.73%
    • Saturated Fat: 8 g 38.19%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.53%
    • Sodium: 156 mg 6.5%
    • Calcium: 82 mg 8.16%
    • Potassium: 306 mg 8.75%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 98 g %
    • Dietary Fiber: 4 g 14.86%
    • Sugar: 65 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.25%
    • Vitamin C 1.34%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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